Where to find wild garlic in London (and how to forage responsibly)

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Some people demarcate the seasons by their traditional names. For others, it’s about the flavour of the quarter. Q1 is synonymous with forced rhubarb, while Q2 (sometimes known as “spring”) can only mean one thing: it’s wild garlic season.

Farewell, forced rhubarb season

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The pink hued rhubarb polenta cakes on your Instagram feed will be giving way to lurid green pestos and lamb rubbed with a wild garlic marinade. You will want to be involved.

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